We went for the Martha Stewart recipe that Megan recommended. The recipe calls for pecorino Romano cheese OR Gruyere. I bought the Romano simply because I couldn't pronounce the other one. I should have asked Mark and Megan because they would have recommended the gruyere. The Romano was good, but it didn't cut the sharpness enough. We think the gruyere would have been a better contrast to the sharp white cheddar.
Rating: 6.5
But it sure looks like a 10!!
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